Difference between revisions of "Teppei Syokudo - Improving Store Performance: Documentation"

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| style="padding:0.4em; font-size:100%; background-color:#000066;  font-family:Book Antiqua;  text-align:center; color:#E6E87D" width="17%" |[[Teppei Syokudo - Improving Store Performance: Evaluating Store KPIs |<font color="#ffffff" size=3><b>Evaluating Store KPIs</b></font>]]
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| style="padding:0.4em; font-size:100%; background-color:#000066;  font-family:Book Antiqua;  text-align:center; color:#E6E87D" width="17%" |[[Teppei Syokudo - Improving Store Performance: Evaluating Store KPIs |<font color="#ffffff" size=3><b>Improving Store Performance</b></font>]]
  
 
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<p><b>Interim Deliverables</b></p>
 
<p><b>Interim Deliverables</b></p>
 
<p>[[Media:ANLY482 Interim Report APSpoilMarket .pdf ‎|Interim Report]]</p>
 
<p>[[Media:ANLY482 Interim Report APSpoilMarket .pdf ‎|Interim Report]]</p>
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<br>
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<p><b>Project Posters</b></p>
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<p>[[Media:Product_Portfolio_Management_in_F%26B_using_Market_Basket_Analysis_Poster.jpg|Product Portfolio Management in F&B using Market Basket Analysis]]</p>
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<p>[[media:Improving_Shop_Productivity_in_F&B_Store_using_Regression_Models.jpg ‎|Improving Shop Productivity in F&B store using Regression Models]]</p>
 
<br>
 
<br>
 
<p><b>Final Deliverables</b></p>
 
<p><b>Final Deliverables</b></p>
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<p>[[Media:Evaluating_and_Establishing_KPIs_and_Staff_Performance_in_F&B_store.docx ‎|Evaluating and Establishing KPIs and Staff Performance in F&B store]]</p>
 
<p>[[Media:Evaluating_and_Establishing_KPIs_and_Staff_Performance_in_F&B_store.docx ‎|Evaluating and Establishing KPIs and Staff Performance in F&B store]]</p>
 
<br>
 
<br>
 
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<p><b>Undergraduate Conference for Data Analytics</b></p>
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<p>[[Media:PPM_in_FnB_using_MBA.pdf | Product Portfolio Management in F&B using Market Basket Analysis]]</p>
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<p>[[Media:Improving_Shop_Productivity_in_F&B_store_using_Regression_Models.pdf | Improving Store Productivity in F&B store using Regression Models]]</p>
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<br>
 
</div>
 
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Latest revision as of 22:26, 17 April 2016