Difference between revisions of "Youtiao"
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<div style="text-align:center; font-size: 30px; font-weight: bold;"> Youtiao </div> | <div style="text-align:center; font-size: 30px; font-weight: bold;"> Youtiao </div> | ||
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| − | '''''Youtiao''''', also known as the '''Chinese [http://en.wikipedia.org/wiki/Cruller cruller]''',<ref>[http://chinesefood.about.com/library/weekly/aa100499.htm "Chinese Breakfast"] at [[About.com]]. Accessed 1 May 2008.</ref> '''Chinese oil stick''', '''Chinese [http://en.wikipedia.org/wiki/Doughnut doughnut]''', and '''fried [http://en.wikipedia.org/wiki/Breadstick breadstick]''', is a long golden-brown [http://en.wikipedia.org/wiki/Deep_frying deep fried] strip of [http://en.wikipedia.org/wiki/Dough] eaten in [http://en.wikipedia.org/wiki/Chinese_cuisine|China] and (by a variety of other names) in other [http://en.wikipedia.org/wiki/East_Asia|East] and [http://en.wikipedia.org/wiki/Southeast_Asian| Southeast Asian] cuisines. Conventionally, ''youtiao'' are lightly salted and made so they can be torn lengthwise in two. ''Youtiao'' are normally eaten at breakfast as an accompaniment for [http://en.wikipedia.org/wiki/Rice_congee| congee] or [http://en.wikipedia.org/wiki/Soy_milk| soy milk]. | + | '''''Youtiao''''', also known as the '''Chinese [http://en.wikipedia.org/wiki/Cruller cruller]''',<ref>[http://chinesefood.about.com/library/weekly/aa100499.htm "Chinese Breakfast"] at [[About.com]]. Accessed 1 May 2008.</ref> '''Chinese oil stick''', '''Chinese [http://en.wikipedia.org/wiki/Doughnut doughnut]''', and '''fried [http://en.wikipedia.org/wiki/Breadstick breadstick]''', is a long golden-brown [http://en.wikipedia.org/wiki/Deep_frying deep fried] strip of [http://en.wikipedia.org/wiki/Dough dough] eaten in [http://en.wikipedia.org/wiki/Chinese_cuisine|China] and (by a variety of other names) in other [http://en.wikipedia.org/wiki/East_Asia|East] and [http://en.wikipedia.org/wiki/Southeast_Asian| Southeast Asian] cuisines. Conventionally, ''youtiao'' are lightly salted and made so they can be torn lengthwise in two. ''Youtiao'' are normally eaten at breakfast as an accompaniment for [http://en.wikipedia.org/wiki/Rice_congee| congee] or [http://en.wikipedia.org/wiki/Soy_milk| soy milk]. |
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Revision as of 02:15, 27 March 2014
Youtiao
Youtiao, also known as the Chinese cruller,[1] Chinese oil stick, Chinese doughnut, and fried breadstick, is a long golden-brown deep fried strip of dough eaten in [1] and (by a variety of other names) in other [2] and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for congee or soy milk.
- ↑ "Chinese Breakfast" at About.com. Accessed 1 May 2008.
