Difference between revisions of "Youtiao"
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<div style="text-align:center; font-size: 30px; font-weight: bold;"> Youtiao </div> | <div style="text-align:center; font-size: 30px; font-weight: bold;"> Youtiao </div> | ||
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| + | '''''Youtiao''''', also known as the '''Chinese [[cruller]]''',<ref>[http://chinesefood.about.com/library/weekly/aa100499.htm "Chinese Breakfast"] at [[About.com]]. Accessed 1 May 2008.</ref> '''Chinese oil stick''', '''Chinese [[doughnut]]''', and '''fried [[breadstick]]''',{{fact|date=August 2013}} is a long golden-brown [[deep frying|deep-fried]] strip of [[dough]] eaten in [[Chinese cuisine|China]] and (by a variety of other names) in other [[East Asia|East]] and [[Southeast Asian]] cuisines. Conventionally, ''youtiao'' are lightly salted and made so they can be torn lengthwise in two. ''Youtiao'' are normally eaten at breakfast as an accompaniment for [[rice congee]] or [[soy milk]]. | ||
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[[Image:tsm14-janan-xiangrui.JPG|center|800px|alt=text]] | [[Image:tsm14-janan-xiangrui.JPG|center|800px|alt=text]] | ||
Revision as of 02:10, 27 March 2014
Youtiao
Youtiao, also known as the Chinese cruller,[1] Chinese oil stick, Chinese doughnut, and fried breadstick,Template:Fact is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk.
- ↑ "Chinese Breakfast" at About.com. Accessed 1 May 2008.
