Youtiao
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Youtiao
Youtiao, also known as the Chinese cruller,[1] Chinese oil stick, Chinese doughnut, and fried breadstick,Template:Fact is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk.
- ↑ "Chinese Breakfast" at About.com. Accessed 1 May 2008.
