Difference between revisions of "AY1516 T2 Inpatient Meals Survey ProjectOverview Methodology"

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==<div style="background: #848484; padding: 15px; font-weight: bold; line-height: 0.3em; text-indent: 15px; font-size:24px"><font color= #FFFFFF>Current MEthod</font></div>==
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==<div style="background: #848484; padding: 15px; font-weight: bold; line-height: 0.3em; text-indent: 15px; font-size:24px"><font color= #FFFFFF>Current Method</font></div>==
 
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MRC conducts a survey for Sodexo every two months regarding the food that they supply to the patients at NUH. They then produce the analysis on this collected data and provide insights to Sodexo on the food.
 
  
There are three interviewers who interview 50 patients every month. The patients are asked about the importance and satisfaction that they attach to 7-8 factors (depending on the class of the patient) of the food. This data is collected in a qualtrics survey format and generated as an Excel every two months. The data generated is clean and does not require any formatting.
 
  
 
==<div style="background: #848484; padding: 15px; font-weight: bold; line-height: 0.3em; text-indent: 15px; font-size:24px"><font color= #FFFFFF>New Method</font></div>==
 
==<div style="background: #848484; padding: 15px; font-weight: bold; line-height: 0.3em; text-indent: 15px; font-size:24px"><font color= #FFFFFF>New Method</font></div>==
 
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Revision as of 17:32, 28 February 2016