ANLY482 AY2017-18 Group9: Project Overview
PROJECT BACKGROUND
PROJECT MOTIVATION
INTENT
Our project aims to help employees make better informed decisions on the right ordering amount of ingredients for each branch in the future.
PROBLEM
- Difficulty predicting the right amount of ingredients to order
- Different stores have different constraints on stocking of ingredients
- Do not understand how much ingredients required during promotional periods
PROJECT OBJECTIVES
Our team will focus on correlations between different factors such as promotions, sales, shipment etc. and how these affect sales during different seasons of the year.
STAKEHOLDERS
Project Supervisor: Prof Kam Tin Seong, Associate Professor of Information Systems; Senior Advisor, SIS (Programme in Analytics)
Project Sponsor: Kyle Huang and Joshua Wong, Project Management Office, KOI THÉ Singapore Pte. Ltd