Difference between revisions of "Teppei Syokudo - Improving Store Performance: Project Management"
Jump to navigation
Jump to search
Line 43: | Line 43: | ||
<div style="margin:20px; padding: 10px; background: #ffffff; font-family: Trebuchet MS, sans-serif; font-size: 95%;-webkit-border-radius: 15px;-webkit-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96); -moz-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);"> | <div style="margin:20px; padding: 10px; background: #ffffff; font-family: Trebuchet MS, sans-serif; font-size: 95%;-webkit-border-radius: 15px;-webkit-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96); -moz-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);"> | ||
<font size =3 face=Georgia > | <font size =3 face=Georgia > | ||
− | <p>[[File: | + | <p>[[File:Timeline_v6.jpg|1475px]]</p> |
Revision as of 00:02, 6 April 2016
Current Progress
Final Paper 1 - Product Portfolio Management in F&B using Market Basket Analysis Submitted
Final Paper 2 - Evaluating and Establishing KPIs and Staff Performance in F&B store Submitted
Interim Report Submitted
Interim Wiki Updated
Timeline
Limitations and Assumptions
The greatest limitation and assumption that the team is currently working on is the integration of the data from the POS system and the current data obtained. Another limitation that the team faces is the availability and format of which the data is stored. Ideally with data of sales made by each transaction, the person making the sales should be recorded. If that information can be aggregated then we’d be able to more efficiently analyse staff productivity.