Difference between revisions of "Analysis"
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<div style="background: #fee5d9; padding: 5px; font-weight: bold; line-height: 1em; text-indent: 15px; border-left: #cb181d solid 32px; font-size: 16px"><font color="#cb181d">Introduction</font></div> | <div style="background: #fee5d9; padding: 5px; font-weight: bold; line-height: 1em; text-indent: 15px; border-left: #cb181d solid 32px; font-size: 16px"><font color="#cb181d">Introduction</font></div> | ||
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| − | For this project, our group would be focusing on the text and sentiment analysis of the Yelp reviews. We would be analysing the Yelp reviews for the | + | For this project, our group would be focusing on the text and sentiment analysis of the Yelp reviews. We would be analysing the Yelp reviews for the Bars, BreakfastAndBrunch, CoffeeAndTea, Desserts and Bakeries that are located in the US states. We have chosen this 5 restaurant categories as they provide the Yelp users with a relatively comprehensive list of food selection. In addition, We have chosen the US states as Yelp has a lot of active users there. |
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| + | After some discussion and consultation, we have came up with several questions as stated below. We felt the questions would provide value to the restaurants located in the US. Now, lets examine these questions closely with the Tableau Dashboard that we have built for this project. | ||
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Revision as of 23:37, 27 September 2015
| HOME | PROJECT OVERVIEW | PROJECT MANAGEMENT | ANALYSIS | FINAL DELIVERABLE |
Introduction
For this project, our group would be focusing on the text and sentiment analysis of the Yelp reviews. We would be analysing the Yelp reviews for the Bars, BreakfastAndBrunch, CoffeeAndTea, Desserts and Bakeries that are located in the US states. We have chosen this 5 restaurant categories as they provide the Yelp users with a relatively comprehensive list of food selection. In addition, We have chosen the US states as Yelp has a lot of active users there.
After some discussion and consultation, we have came up with several questions as stated below. We felt the questions would provide value to the restaurants located in the US. Now, lets examine these questions closely with the Tableau Dashboard that we have built for this project.
What are some common desired attributes that customers are talking about?
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Why are some of the businesses thriving and others are not? What are the best practices?
