Difference between revisions of "ANLY482 AY2017-18 Group9: Project Overview"
(created 2 internal tabs) |
(update content of project) |
||
Line 41: | Line 41: | ||
<!--Body Start--> | <!--Body Start--> | ||
− | == | + | ==<div style="background: #40403E; line-height: 0.3em; font-family:helvetica; border-left: #FFA500 solid 15px;"><div style="border-left: #FFFFFF solid 5px; padding:15px;font-size:15px;"><font color= "#F2F1EF"><strong>PROJECT BACKGROUND</strong></font></div></div>== |
− | + | <br> | |
− | + | ==<div style="background: #40403E; line-height: 0.3em; font-family:helvetica; border-left: #FFA500 solid 15px;"><div style="border-left: #FFFFFF solid 5px; padding:15px;font-size:15px;"><font color= "#F2F1EF"><strong>PROJECT MOTIVATION</strong></font></div></div>== | |
− | |||
− | |||
− | - | ||
− | - | ||
− | --> | ||
INTENT<br/> | INTENT<br/> | ||
Our project aims to help employees make better informed decisions on the right ordering amount of ingredients for each branch in the future.<br/><br/> | Our project aims to help employees make better informed decisions on the right ordering amount of ingredients for each branch in the future.<br/><br/> | ||
Line 55: | Line 50: | ||
- Different stores have different constraints on stocking of ingredients<br/> | - Different stores have different constraints on stocking of ingredients<br/> | ||
- Do not understand how much ingredients required during promotional periods<br/> | - Do not understand how much ingredients required during promotional periods<br/> | ||
− | + | <br> | |
− | == | + | ==<div style="background: #40403E; line-height: 0.3em; font-family:helvetica; border-left: #FFA500 solid 15px;"><div style="border-left: #FFFFFF solid 5px; padding:15px;font-size:15px;"><font color= "#F2F1EF"><strong>PROJECT OBJECTIVES</strong></font></div></div>== |
− | |||
− | |||
− | |||
− | |||
Our team will focus on correlations between different factors such as promotions, sales, shipment etc. and how these affect sales during different seasons of the year. | Our team will focus on correlations between different factors such as promotions, sales, shipment etc. and how these affect sales during different seasons of the year. | ||
− | + | <br> | |
− | == | + | ==<div style="background: #40403E; line-height: 0.3em; font-family:helvetica; border-left: #FFA500 solid 15px;"><div style="border-left: #FFFFFF solid 5px; padding:15px;font-size:15px;"><font color= "#F2F1EF"><strong>STAKEHOLDERS</strong></font></div></div>== |
− | + | Project Supervisor: Prof Kam Tin Seong, Associate Professor of Information Systems; Senior Advisor, SIS (Programme in Analytics) <br/> | |
− | + | Project Sponsor: Kyle Huang and Joshua Wong, Project Management Office, KOI THÉ Singapore Pte. Ltd | |
− | + | <br> | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | = | ||
− | < | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | < | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
<!--Body End--> | <!--Body End--> |
Revision as of 22:13, 2 January 2018
PROJECT BACKGROUND
PROJECT MOTIVATION
INTENT
Our project aims to help employees make better informed decisions on the right ordering amount of ingredients for each branch in the future.
PROBLEM
- Difficulty predicting the right amount of ingredients to order
- Different stores have different constraints on stocking of ingredients
- Do not understand how much ingredients required during promotional periods
PROJECT OBJECTIVES
Our team will focus on correlations between different factors such as promotions, sales, shipment etc. and how these affect sales during different seasons of the year.
STAKEHOLDERS
Project Supervisor: Prof Kam Tin Seong, Associate Professor of Information Systems; Senior Advisor, SIS (Programme in Analytics)
Project Sponsor: Kyle Huang and Joshua Wong, Project Management Office, KOI THÉ Singapore Pte. Ltd