Difference between revisions of "Analysis"
| Line 24: | Line 24: | ||
For this project, our group would be focusing on the text and sentiment analysis of the Yelp reviews. We would be analysing the Yelp reviews for the Bars, BreakfastAndBrunch, CoffeeAndTea, Desserts and Bakeries that are located in the US states. We have chosen this 5 restaurant categories as they provide the Yelp users with a relatively comprehensive list of food selection. In addition, We have chosen the US states as Yelp has a lot of active users there. | For this project, our group would be focusing on the text and sentiment analysis of the Yelp reviews. We would be analysing the Yelp reviews for the Bars, BreakfastAndBrunch, CoffeeAndTea, Desserts and Bakeries that are located in the US states. We have chosen this 5 restaurant categories as they provide the Yelp users with a relatively comprehensive list of food selection. In addition, We have chosen the US states as Yelp has a lot of active users there. | ||
| − | After some discussion and consultation, we have came up with several questions as stated below. We felt | + | |
| + | After some discussion and consultation, we have came up with several questions as stated below. We felt that these questions would be useful to the restaurants located in the US. Now, lets examine these questions more closely with the Tableau Dashboard that we have built for this project. | ||
</div> | </div> | ||
Revision as of 23:38, 27 September 2015
| HOME | PROJECT OVERVIEW | PROJECT MANAGEMENT | ANALYSIS | FINAL DELIVERABLE |
For this project, our group would be focusing on the text and sentiment analysis of the Yelp reviews. We would be analysing the Yelp reviews for the Bars, BreakfastAndBrunch, CoffeeAndTea, Desserts and Bakeries that are located in the US states. We have chosen this 5 restaurant categories as they provide the Yelp users with a relatively comprehensive list of food selection. In addition, We have chosen the US states as Yelp has a lot of active users there.
After some discussion and consultation, we have came up with several questions as stated below. We felt that these questions would be useful to the restaurants located in the US. Now, lets examine these questions more closely with the Tableau Dashboard that we have built for this project.
abce
