Difference between revisions of "ANLY482 AY2017-18 Group9: Project Overview"

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Revision as of 21:55, 2 January 2018

Fablogo.png

TeamInsured Home.png   HOME

 

TeamInsured About Icon.png   PROJECT OVERVIEW

 

TeamInsured Findings.png   PROJECT FINDINGS

 

TeamInsured PM.png   PROJECT MANAGEMENT

 

TeamInsured Documentation.png   DOCUMENTATION


Motivation & Business Problem

INTENT
Our project aims to help employees make better informed decisions on the right ordering amount of ingredients for each branch in the future.

PROBLEM
- Difficulty predicting the right amount of ingredients to order
- Different stores have different constraints on stocking of ingredients
- Do not understand how much ingredients required during promotional periods

Project Objectives

Our team will focus on correlations between different factors such as promotions, sales, shipment etc. and how these affect sales during different seasons of the year.

Constraints

Project Details

System Architecture

Predictive Variables(Seller Attributes)

Response Variables (Seller Performance Metrics)

Data Source

Methodology

Data Collection

Data Exploration and Cleaning

Data Modelling

Data Visualization