Difference between revisions of "Teppei Syokudo - Improving Store Performance: Project Management"
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| − | | style="padding:0.4em; font-size:100%; background-color:#000066; font-family:Book Antiqua; text-align:center; color:#E6E87D" width="17%" |[[Teppei Syokudo - Improving Store Performance: | + | | style="padding:0.4em; font-size:100%; background-color:#000066; font-family:Book Antiqua; text-align:center; color:#E6E87D" width="17%" |[[Teppei Syokudo - Improving Store Performance: Product Portfolio Analysis |<font color="#ffffff" size=3><b>Product Portfolio Analysis</b></font>]] |
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| − | | style="padding:0.4em; font-size:100%; background-color:#000066; font-family:Book Antiqua; text-align:center; color:#E6E87D" width="17%" |[[Teppei Syokudo - Improving Store Performance: | + | | style="padding:0.4em; font-size:100%; background-color:#000066; font-family:Book Antiqua; text-align:center; color:#E6E87D" width="17%" |[[Teppei Syokudo - Improving Store Performance: The Team|<font color="#ffffff" size=3><b>The Team</b></font>]] |
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| + | ==<div style="background: #000033; padding: 13px; font-weight: bold; text-align:center; line-height: 0.3em; text-indent: 20px;font-size:26px; font-family:Britannic Bold"><font color= #ffffff>Current Progress</font></div>== | ||
| + | <div style="margin:20px; padding: 10px; background: #ffffff; text-align:center; font-family: Trebuchet MS, sans-serif; font-size: 95%;-webkit-border-radius: 15px;-webkit-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96); -moz-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);"> | ||
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| + | <p> Undergraduate Conference for Data Analytics Paper 1 - Product Portfolio Management in F&B using Market Basket Analysis Submitted</p> | ||
| + | <p> Undergraduate Conference for Data Analytics Paper 2 - Improving Store Productivity in F&B store using Regression Models Submitted</p> | ||
| + | <p> Final Paper 1 - Product Portfolio Management in F&B using Market Basket Analysis Submitted</p> | ||
| + | <p> Final Paper 2 - Evaluating and Establishing KPIs and Staff Performance in F&B store Submitted</p> | ||
| + | <p>Interim Report Submitted</p> | ||
| + | <p>Interim Wiki Updated</p> | ||
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==<div style="background: #000033; padding: 13px; font-weight: bold; text-align:center; line-height: 0.3em; text-indent: 20px;font-size:26px; font-family:Britannic Bold"><font color= #ffffff>Timeline</font></div>== | ==<div style="background: #000033; padding: 13px; font-weight: bold; text-align:center; line-height: 0.3em; text-indent: 20px;font-size:26px; font-family:Britannic Bold"><font color= #ffffff>Timeline</font></div>== | ||
<div style="margin:20px; padding: 10px; background: #ffffff; font-family: Trebuchet MS, sans-serif; font-size: 95%;-webkit-border-radius: 15px;-webkit-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96); -moz-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);"> | <div style="margin:20px; padding: 10px; background: #ffffff; font-family: Trebuchet MS, sans-serif; font-size: 95%;-webkit-border-radius: 15px;-webkit-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96); -moz-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);"> | ||
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| − | <p> | + | <p>[[File:Timeline_v6.jpg|1475px]]</p> |
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| + | ==<div style="background: #000033; padding: 13px; font-weight: bold; text-align:center; line-height: 0.3em; text-indent: 20px;font-size:26px; font-family:Britannic Bold"><font color= #ffffff>Limitations and Assumptions</font></div>== | ||
| + | <div style="margin:20px; padding: 10px; background: #ffffff; font-family: Trebuchet MS, sans-serif; font-size: 95%;-webkit-border-radius: 15px;-webkit-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96); -moz-box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);box-shadow: 7px 4px 14px rgba(176, 155, 121, 0.96);"> | ||
| + | <font size =3 face=Georgia > | ||
| + | <p>The greatest limitation and assumption that the team is currently working on is the integration of the data from the POS system and the current data obtained. Another limitation that the team faces is the availability and format of which the data is stored. Ideally with data of sales made by each transaction, the person making the sales should be recorded. If that information can be aggregated then we’d be able to more efficiently analyse staff productivity.</p> | ||
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Latest revision as of 22:26, 17 April 2016
| Home | Product Portfolio Analysis | Improving Store Performance | Project Management | Documentation | The Team |
Current Progress
Undergraduate Conference for Data Analytics Paper 1 - Product Portfolio Management in F&B using Market Basket Analysis Submitted
Undergraduate Conference for Data Analytics Paper 2 - Improving Store Productivity in F&B store using Regression Models Submitted
Final Paper 1 - Product Portfolio Management in F&B using Market Basket Analysis Submitted
Final Paper 2 - Evaluating and Establishing KPIs and Staff Performance in F&B store Submitted
Interim Report Submitted
Interim Wiki Updated
Timeline
Limitations and Assumptions
The greatest limitation and assumption that the team is currently working on is the integration of the data from the POS system and the current data obtained. Another limitation that the team faces is the availability and format of which the data is stored. Ideally with data of sales made by each transaction, the person making the sales should be recorded. If that information can be aggregated then we’d be able to more efficiently analyse staff productivity.
